The table is the heart of the hotel.

Restaurant

Small menu, vegetables from the garden.

We only serve food that we enjoy eating. Having traveled a lot, we detest ‘tourist food’. We cook using fresh ingredients. The olive oil and vegetables come from our own gardens. We serve some of the finest boutique wines in the country.

A sumptuous breakfast is served throughout the day. A vast array of fine cheeses, homemade sweets and fresh pastries is designed to defeat your diet. And we make good filter coffee, a rarity in Turkey.

Have a look at our menu here.